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Chickpeas influence P:S ratio and fibre content of ad libitum dietary intake and improve serum lipid profile and glycaemic control

Citation

Pittaway, JK and Robertson, IK and Ball, MJ, Chickpeas influence P:S ratio and fibre content of ad libitum dietary intake and improve serum lipid profile and glycaemic control, Proceedings of the Nutrition Society of Australia (2006) , 29th November to 2nd December 2006, Sydney Australia, pp. S129. ISSN 0964-7058 (2006) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Biomedical and Clinical Sciences
Research Group:Nutrition and dietetics
Research Field:Nutrition and dietetics not elsewhere classified
Objective Division:Health
Objective Group:Public health (excl. specific population health)
Objective Field:Nutrition
UTAS Author:Pittaway, JK (Ms Jane Pittaway)
UTAS Author:Robertson, IK (Dr Iain Robertson)
UTAS Author:Ball, MJ (Professor Madeleine Ball)
ID Code:41946
Year Published:2006
Deposited By:Health Sciences A
Deposited On:2006-08-01
Last Modified:2007-03-01
Downloads:0

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