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Comparison of flavour compounds in wasabi and horseradish


Sultana, T and Savage, GP and McNeil, DL and Porter, NG and Clark, B, Comparison of flavour compounds in wasabi and horseradish, Journal of Food, Agriculture and Environment, 1, (2) pp. 117-121. ISSN 1459-0255 (2003) [Refereed Article]

Item Details

Item Type:Refereed Article
Research Division:Agricultural, Veterinary and Food Sciences
Research Group:Horticultural production
Research Field:Horticultural crop growth and development
Objective Division:Plant Production and Plant Primary Products
Objective Group:Horticultural crops
Objective Field:Field grown vegetable crops
UTAS Author:McNeil, DL (Professor David McNeil)
ID Code:41778
Year Published:2003
Web of Science® Times Cited:26
Deposited By:Agricultural Science
Deposited On:2007-01-30
Last Modified:2010-03-11

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