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Comparison of flavour compounds in wasabi and horseradish
Citation
Sultana, T and Savage, GP and McNeil, DL and Porter, NG and Clark, B, Comparison of flavour compounds in wasabi and horseradish, Journal of Food, Agriculture and Environment, 1, (2) pp. 117-121. ISSN 1459-0255 (2003) [Refereed Article]
Item Details
| Item Type: | Refereed Article |
|---|---|
| Research Division: | Agricultural, Veterinary and Food Sciences |
| Research Group: | Horticultural production |
| Research Field: | Horticultural crop growth and development |
| Objective Division: | Plant Production and Plant Primary Products |
| Objective Group: | Horticultural crops |
| Objective Field: | Field grown vegetable crops |
| UTAS Author: | McNeil, DL (Professor David McNeil) |
| ID Code: | 41778 |
| Year Published: | 2003 |
| Web of Science® Times Cited: | 26 |
| Deposited By: | Agricultural Science |
| Deposited On: | 2007-01-30 |
| Last Modified: | 2010-03-11 |
| Downloads: | 0 |
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