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The yield of isothiocyanates in wasabi stored at different temperatures
journal contribution
posted on 2023-05-16, 18:26 authored by Sultana, T, Savage, GP, McNeil, DL, Porter, NGNo description available
History
Publication title
Journal of Food, Agriculture and EnvironmentPagination
39-45ISSN
1459-0255Department/School
Tasmanian Institute of Agriculture (TIA)Publisher
World Food RD LtdPlace of publication
FinlandRepository Status
- Restricted