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The yield of isothiocyanates in wasabi stored at different temperatures

Citation

Sultana, T and Savage, GP and McNeil, DL and Porter, NG, The yield of isothiocyanates in wasabi stored at different temperatures, Journal of Food, Agriculture and Environment, 1, (3) pp. 39-45. ISSN 1459-0255 (2003) [Refereed Article]

Item Details

Item Type:Refereed Article
Research Division:Agricultural and Veterinary Sciences
Research Group:Horticultural Production
Research Field:Horticultural Crop Growth and Development
Objective Division:Plant Production and Plant Primary Products
Objective Group:Horticultural Crops
Objective Field:Vegetables
Author:McNeil, DL (Professor David McNeil)
ID Code:41775
Year Published:2003
Web of Science® Times Cited:2
Deposited By:Agricultural Science
Deposited On:2007-01-30
Last Modified:2011-11-07
Downloads:0

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