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Preparing a robust red for a frying russet


Cotching, WE, Preparing a robust red for a frying russet, Proceedings of Simplot Potato Growers Day, Ulverstone, Tasmania, pp. 10-15. (1999) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Environmental Sciences
Research Group:Soil sciences
Research Field:Soil sciences not elsewhere classified
Objective Division:Plant Production and Plant Primary Products
Objective Group:Horticultural crops
Objective Field:Field grown vegetable crops
UTAS Author:Cotching, WE (Dr Bill Cotching)
ID Code:41517
Year Published:1999
Deposited By:Agricultural Science
Deposited On:2007-01-16
Last Modified:2007-01-16

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