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Salmonella spp. on swine carcasses processed under the HACCP-based inspection models project (HIMP)

journal contribution
posted on 2023-05-16, 18:18 authored by Mark TamplinMark Tamplin, Feder, I, Palumbo, SA, Oser, A, Yoder, L, Luchansky, JB
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History

Publication title

Journal of Food Protection

Volume

64

Pagination

1305-1308

ISSN

0362-028X

Department/School

Tasmanian Institute of Agriculture (TIA)

Publisher

International Association for Food Protection

Place of publication

United States

Repository Status

  • Restricted

Socio-economic Objectives

Food safety

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    University Of Tasmania

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