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Salmonella spp. on swine carcasses processed under the HACCP-based inspection models project (HIMP)

Citation

Tamplin, ML and Feder, I and Palumbo, SA and Oser, A and Yoder, L and Luchansky, JB, Salmonella spp. on swine carcasses processed under the HACCP-based inspection models project (HIMP), Journal of Food Protection, 64 pp. 1305-1308. ISSN 0362-028X (2001) [Refereed Article]

Item Details

Item Type:Refereed Article
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Bacteriology
Objective Division:Health
Objective Group:Public Health (excl. Specific Population Health)
Objective Field:Food Safety
Author:Tamplin, ML (Professor Mark Tamplin)
ID Code:41193
Year Published:2001
Web of Science® Times Cited:19
Deposited By:Agricultural Science
Deposited On:2006-08-01
Last Modified:2006-12-13
Downloads:0

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