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Managing the Risk of Food-Borne Illness

Citation

McMeekin, TA, Managing the Risk of Food-Borne Illness, ATSE Focus, Australian Academy of Technological Sciences and Engineering, Parkeville, Victoria, 143 (2006) [Magazine Article]

Item Details

Item Type:Magazine Article
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Microbiology not elsewhere classified
Objective Division:Health
Objective Group:Public Health (excl. Specific Population Health)
Objective Field:Food Safety
Author:McMeekin, TA (Professor Thomas McMeekin)
ID Code:41180
Year Published:2006
Deposited By:Agricultural Science
Deposited On:2006-08-01
Last Modified:2006-12-13
Downloads:0

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