eCite Digital Repository
Fish Drying and Smoking - basic principles of production, functionality and quality
Citation
Doe, PE, Fish Drying and Smoking - basic principles of production, functionality and quality, 9th World Congress of Food Science and Technology, Hungary, Budapest, pp. 81. (1995) [Conference Extract]
Item Details
Item Type: | Conference Extract |
---|---|
Research Division: | Agricultural, Veterinary and Food Sciences |
Research Group: | Fisheries sciences |
Research Field: | Fisheries sciences not elsewhere classified |
Objective Division: | Manufacturing |
Objective Group: | Processed food products and beverages (excl. dairy products) |
Objective Field: | Non-dairy milk |
UTAS Author: | Doe, PE (Dr Peter Doe) |
ID Code: | 4099 |
Year Published: | 1995 |
Deposited By: | Engineering |
Deposited On: | 1995-08-01 |
Last Modified: | 1996-02-01 |
Downloads: | 0 |
Repository Staff Only: item control page