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Fish Drying and Smoking - basic principles of production, functionality and quality

Citation

Doe, PE, Fish Drying and Smoking - basic principles of production, functionality and quality, 9th World Congress of Food Science and Technology, Hungary, Budapest, pp. 81. (1995) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Agricultural and Veterinary Sciences
Research Group:Fisheries Sciences
Research Field:Fisheries Sciences not elsewhere classified
Objective Division:Manufacturing
Objective Group:Processed Food Products and Beverages (excl. Dairy Products)
Objective Field:Processed Food Products and Beverages (excl. Dairy Products) not elsewhere classified
Author:Doe, PE (Dr Peter Doe)
ID Code:4099
Year Published:1995
Deposited By:Engineering
Deposited On:1995-08-01
Last Modified:1996-02-01
Downloads:0

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