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Quality food production, diversity and sustainability: opportunities for small towns
Citation
Gralton, A and Vanclay, FM, Quality food production, diversity and sustainability: opportunities for small towns, The Changing Nature of Australia's Country Towns, VURRN Press, M Rogers & D Jones (ed), Ballarat, Victoria, pp. 126-138. ISBN 1876851236 (2006) [Research Book Chapter]
Item Details
| Item Type: | Research Book Chapter |
|---|---|
| Research Division: | Human Society |
| Research Group: | Sociology |
| Research Field: | Applied sociology, program evaluation and social impact assessment |
| Objective Division: | Manufacturing |
| Objective Group: | Processed food products and beverages (excl. dairy products) |
| Objective Field: | Processed fruit and vegetable products (incl. juices) |
| UTAS Author: | Gralton, A (Ms Anna Gralton) |
| UTAS Author: | Vanclay, FM (Professor Francis Vanclay) |
| ID Code: | 40882 |
| Year Published: | 2006 |
| Deposited By: | Agricultural Science |
| Deposited On: | 2006-08-01 |
| Last Modified: | 2012-02-16 |
| Downloads: | 0 |
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