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Effects of suspension in emulsified wiener or incubation in wiener packages, on the virulence of L. monocytogenes Scott A in intragastrically inoculated A/J mice

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Faith, NG and Tamplin, ML and Luchansky, JB and Czuprynski, CJ, Effects of suspension in emulsified wiener or incubation in wiener packages, on the virulence of L. monocytogenes Scott A in intragastrically inoculated A/J mice, Journal of Food Protection, 68 pp. 597-601. ISSN 0362-028X (2004) [Refereed Article]

Item Type:	Refereed Article
Subjects:	Biological Sciences
Subjects:	Microbiology
Subjects:	Bacteriology
Subjects:	Health
Subjects:	Public Health (excl. Specific Population Health)
Subjects:	Food Safety
Creator:	Tamplin, ML (Professor Mark Tamplin)
ID Code:	40865
Year Published:	2004
Deposited By:	Agricultural Science
Deposited On:	2006-08-01
Last Modified:	2006-11-14
Downloads:	0

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