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Microbial Safety, Quality and Shelf Life of Fish


Bittencourt, C, Microbial Safety, Quality and Shelf Life of Fish, Tassal Group, Final Report - May (2006) [Consultants Report]

Item Details

Item Type:Consultants Report
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Microbiology not elsewhere classified
Objective Division:Health
Objective Group:Public health (excl. specific population health)
Objective Field:Food safety
UTAS Author:Bittencourt, C (Mr Claudio Bittencourt)
ID Code:39874
Year Published:2006
Deposited By:Agricultural Science
Deposited On:2006-07-06
Last Modified:2006-07-06

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