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Use of Predictive Microbiology in the Australian Meat Industry

Citation

Jenson, I and Mellefont, LA and Ross, T and Sumner, J and McMeekin, TA, Use of Predictive Microbiology in the Australian Meat Industry, Proceedings of Food Micro 2006, 29 August - 2 September 2006, Bologna, Italy (2006) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Bacteriology
Objective Division:Health
Objective Group:Public Health (excl. Specific Population Health)
Objective Field:Food Safety
Author:Mellefont, LA (Dr Lyndal Mellefont)
Author:Ross, T (Associate Professor Tom Ross)
Author:McMeekin, TA (Professor Thomas McMeekin)
ID Code:39821
Year Published:2006
Deposited By:Agricultural Science
Deposited On:2006-07-05
Last Modified:2013-06-27
Downloads:0

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