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The effect of protein: energy ratio on the growth and protein synthesis of Atlantic salmon (Salmo salar) at 19C

Citation

Barnes, JC and Hauler, RC and Carter, CG, The effect of protein: energy ratio on the growth and protein synthesis of Atlantic salmon (Salmo salar) at 19 C , XII International Symposium Fish Nutrition & Feeding, May 28 - June 1, 2006, Biarritz, France, pp. 56. (2006) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Agricultural and Veterinary Sciences
Research Group:Fisheries Sciences
Research Field:Aquaculture
Objective Division:Animal Production and Animal Primary Products
Objective Group:Fisheries - Aquaculture
Objective Field:Fisheries - Aquaculture not elsewhere classified
Author:Barnes, JC (Ms Julia Barnes)
Author:Hauler, RC (Mr Rhys Hauler)
Author:Carter, CG (Professor Chris Carter)
ID Code:39715
Year Published:2006
Deposited By:TAFI - Aquaculture
Deposited On:2006-06-30
Last Modified:2006-06-30
Downloads:0

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