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Stearidonic acid (18:4ω3) increases omega 3 long chain polyunsaturated fatty acids in tissues of farmed Atlantic salmon

Citation

Miller, MR and Carter, CG and Nichols, PD, Stearidonic acid (18:4ω3) increases omega 3 long chain polyunsaturated fatty acids in tissues of farmed Atlantic salmon, XII International Symposium Fish Nutrition & Feeding, May 28 - June 1, 2006, Biarritz, France, pp. 106. (2006) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Agricultural and Veterinary Sciences
Research Group:Fisheries Sciences
Research Field:Aquaculture
Objective Division:Animal Production and Animal Primary Products
Objective Group:Fisheries - Aquaculture
Objective Field:Fisheries - Aquaculture not elsewhere classified
Author:Miller, MR (Dr Matthew Miller)
Author:Carter, CG (Professor Chris Carter)
Author:Nichols, PD (Dr Peter Nichols)
ID Code:39689
Year Published:2006
Deposited By:TAFI - Aquaculture
Deposited On:2006-06-30
Last Modified:2006-06-30
Downloads:0

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