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Stearidonic acid (18:4ω3) increases omega 3 long chain polyunsaturated fatty acids in tissues of farmed Atlantic salmon
conference contribution
posted on 2023-05-24, 08:29 authored by Matthew MillerMatthew Miller, Christopher CarterChristopher Carter, Peter NicholsNo description available
History
Publication title
XII International Symposium Fish Nutrition & FeedingPagination
106Department/School
Institute for Marine and Antarctic StudiesPublisher
INRAPlace of publication
FranceEvent title
XII International Symposium Fish Nutrition & FeedingEvent Venue
Biarritz, FranceDate of Event (Start Date)
2006-05-28Date of Event (End Date)
2006-01-01Repository Status
- Restricted