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Artisanality and culutre in innovative regional agrifood development: Lessons from the Tasmanian artisanal food industry
Citation
Gralton, A and Vanclay, FM, Artisanality and culutre in innovative regional agrifood development: Lessons from the Tasmanian artisanal food industry, Proceedings of the ARCRNSISS Tinbergen Institute Workshop on Regional Innovation, Growth, Entrepreneurship and Policy : Creativity and smart policy as signposts for innovative regional development, 29-30 June 2006, Amsterdam, The Netherlands (2006) [Non Refereed Conference Paper]
Item Details
| Item Type: | Non Refereed Conference Paper |
|---|---|
| Research Division: | Studies in Human Society |
| Research Group: | Sociology |
| Research Field: | Applied Sociology, Program Evaluation and Social Impact Assessment |
| Objective Division: | Manufacturing |
| Objective Group: | Processed Food Products and Beverages (excl. Dairy Products) |
| Objective Field: | Processed Fruit and Vegetable Products (incl. Fruit Juices) |
| UTAS Author: | Gralton, A (Ms Anna Gralton) |
| UTAS Author: | Vanclay, FM (Professor Francis Vanclay) |
| ID Code: | 39406 |
| Year Published: | 2006 |
| Deposited By: | Agricultural Science |
| Deposited On: | 2008-07-17 |
| Last Modified: | 2008-07-17 |
| Downloads: | 0 |
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