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Artisanality and culutre in innovative regional agrifood development: Lessons from the Tasmanian artisanal food industry

Citation

Gralton, A and Vanclay, FM, Artisanality and culutre in innovative regional agrifood development: Lessons from the Tasmanian artisanal food industry, Proceedings of the ARCRNSISS Tinbergen Institute Workshop on Regional Innovation, Growth, Entrepreneurship and Policy : Creativity and smart policy as signposts for innovative regional development, 29-30 June 2006, Amsterdam, The Netherlands (2006) [Non Refereed Conference Paper]

Item Details

Item Type:Non Refereed Conference Paper
Research Division:Studies in Human Society
Research Group:Sociology
Research Field:Applied Sociology, Program Evaluation and Social Impact Assessment
Objective Division:Manufacturing
Objective Group:Processed Food Products and Beverages (excl. Dairy Products)
Objective Field:Processed Fruit and Vegetable Products (incl. Fruit Juices)
Author:Gralton, A (Ms Anna Gralton)
Author:Vanclay, FM (Professor Francis Vanclay)
ID Code:39406
Year Published:2006
Deposited By:Agricultural Science
Deposited On:2008-07-17
Last Modified:2008-07-17
Downloads:0

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