eCite Digital Repository

Artisanality and culutre in innovative regional agrifood development: Lessons from the Tasmanian artisanal food industry

Citation

Gralton, A and Vanclay, FM, Artisanality and culutre in innovative regional agrifood development: Lessons from the Tasmanian artisanal food industry, Proceedings of the ARCRNSISS Tinbergen Institute Workshop on Regional Innovation, Growth, Entrepreneurship and Policy : Creativity and smart policy as signposts for innovative regional development, 29-30 June 2006, Amsterdam, The Netherlands (2006) [Non Refereed Conference Paper]

Item Details

Item Type:Non Refereed Conference Paper
Research Division:Human Society
Research Group:Sociology
Research Field:Applied sociology, program evaluation and social impact assessment
Objective Division:Manufacturing
Objective Group:Processed food products and beverages (excl. dairy products)
Objective Field:Processed fruit and vegetable products (incl. juices)
UTAS Author:Gralton, A (Dr Anna Gralton)
UTAS Author:Vanclay, FM (Professor Francis Vanclay)
ID Code:39406
Year Published:2006
Deposited By:Agricultural Science
Deposited On:2008-07-17
Last Modified:2008-07-17
Downloads:0

Repository Staff Only: item control page