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Artisanality and culutre in innovative regional agrifood development: Lessons from the Tasmanian artisanal food industry
Citation
Gralton, A and Vanclay, FM, Artisanality and culutre in innovative regional agrifood development: Lessons from the Tasmanian artisanal food industry, Proceedings of the ARCRNSISS Tinbergen Institute Workshop on Regional Innovation, Growth, Entrepreneurship and Policy : Creativity and smart policy as signposts for innovative regional development, 29-30 June 2006, Amsterdam, The Netherlands (2006) [Non Refereed Conference Paper]
Item Details
Item Type: | Non Refereed Conference Paper |
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Research Division: | Human Society |
Research Group: | Sociology |
Research Field: | Applied sociology, program evaluation and social impact assessment |
Objective Division: | Manufacturing |
Objective Group: | Processed food products and beverages (excl. dairy products) |
Objective Field: | Processed fruit and vegetable products (incl. juices) |
UTAS Author: | Gralton, A (Ms Anna Gralton) |
UTAS Author: | Vanclay, FM (Professor Francis Vanclay) |
ID Code: | 39406 |
Year Published: | 2006 |
Deposited By: | Agricultural Science |
Deposited On: | 2008-07-17 |
Last Modified: | 2008-07-17 |
Downloads: | 0 |
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