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Combining microbial growth models with near real-time temperature monitoring technologies to estimate the shelf life and safety of foods during processing and distribution

Citation

McMeekin, TA and Smale, N and Jenson, I and Ross, T and Tanner, D, Combining microbial growth models with near real-time temperature monitoring technologies to estimate the shelf life and safety of foods during processing and distribution, Proceedings of the Australia-China Food Safety Workshop, 1-2 May 2006, Hobart, Tasmania (2006) [Non Refereed Conference Paper]

Item Details

Item Type:Non Refereed Conference Paper
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Microbiology not elsewhere classified
Objective Division:Health
Objective Group:Public Health (excl. Specific Population Health)
Objective Field:Food Safety
Author:McMeekin, TA (Professor Thomas McMeekin)
Author:Ross, T (Associate Professor Tom Ross)
ID Code:39398
Year Published:2006
Deposited By:Agricultural Science
Deposited On:2006-05-09
Last Modified:2006-05-09
Downloads:0

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