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Combining microbial growth models with near real-time temperature monitoring technologies to estimate the shelf life and safety of foods during processing and distribution
conference contribution
posted on 2023-05-23, 16:36 authored by Thomas McMeekinThomas McMeekin, Smale, N, Jenson, I, Thomas RossThomas Ross, Tanner, DNo description available
History
Publication title
Proceedings of the Australia-China Food Safety WorkshopDepartment/School
Tasmanian Institute of Agriculture (TIA)Publisher
AFSCPlace of publication
Hobart, TasmaniaEvent title
Australia-China Food Safety WorkshopEvent Venue
Hobart, TasmaniaDate of Event (Start Date)
2006-05-01Date of Event (End Date)
2006-05-02Repository Status
- Restricted