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Microbial Ecology and Physiology: science underpinning microbial food safety and stability and food biotechnology opportunities
Citation
McMeekin, TA, Microbial Ecology and Physiology: science underpinning microbial food safety and stability and food biotechnology opportunities, Presentation to the Institute of Hygiene and Toxicology, 10 May 2006, Karlsruhe, Germany (2006) [Conference Extract]
Item Details
Item Type: | Conference Extract |
---|---|
Research Division: | Biological Sciences |
Research Group: | Microbiology |
Research Field: | Microbiology not elsewhere classified |
Objective Division: | Health |
Objective Group: | Public health (excl. specific population health) |
Objective Field: | Food safety |
UTAS Author: | McMeekin, TA (Professor Thomas McMeekin) |
ID Code: | 39345 |
Year Published: | 2006 |
Deposited By: | Agricultural Science |
Deposited On: | 2007-07-26 |
Last Modified: | 2007-07-26 |
Downloads: | 0 |
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