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Microbial Ecology and Physiology: science underpinning microbial food safety and stability and food biotechnology opportunities

Citation

McMeekin, TA, Microbial Ecology and Physiology: science underpinning microbial food safety and stability and food biotechnology opportunities, Presentation to the Institute of Hygiene and Toxicology, 10 May 2006, Karlsruhe, Germany (2006) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Microbiology not elsewhere classified
Objective Division:Health
Objective Group:Public Health (excl. Specific Population Health)
Objective Field:Food Safety
Author:McMeekin, TA (Professor Thomas McMeekin)
ID Code:39345
Year Published:2006
Deposited By:Agricultural Science
Deposited On:2007-07-26
Last Modified:2007-07-26
Downloads:0

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