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Microbial Ecology and Physiology: science underpinning microbial food safety and stability and food biotechnology opportunities
Citation
McMeekin, TA, Microbial Ecology and Physiology: science underpinning microbial food safety and stability and food biotechnology opportunities, Presentation to the Institute of Hygiene and Toxicology, 10 May 2006, Karlsruhe, Germany (2006) [Conference Extract]
Item Details
| Item Type: | Conference Extract |
|---|---|
| Research Division: | Biological Sciences |
| Research Group: | Microbiology |
| Research Field: | Microbiology not elsewhere classified |
| Objective Division: | Health |
| Objective Group: | Public Health (excl. Specific Population Health) |
| Objective Field: | Food Safety |
| UTAS Author: | McMeekin, TA (Professor Thomas McMeekin) |
| ID Code: | 39345 |
| Year Published: | 2006 |
| Deposited By: | Agricultural Science |
| Deposited On: | 2007-07-26 |
| Last Modified: | 2007-07-26 |
| Downloads: | 0 |
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