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Connecting Science and Technology to improve microbial food safety management

Citation

McMeekin, TA, Connecting Science and Technology to improve microbial food safety management, Proceedings of the Cold Chain Management Workshop, 8 May 2006, Bonn, Germany (2006) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Microbiology not elsewhere classified
Objective Division:Health
Objective Group:Public Health (excl. Specific Population Health)
Objective Field:Food Safety
Author:McMeekin, TA (Professor Thomas McMeekin)
ID Code:39344
Year Published:2006
Deposited By:Agricultural Science
Deposited On:2007-07-26
Last Modified:2007-07-26
Downloads:0

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