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Proteomic Characterization of Escherichia coli Food Manufacture Challenge Strains
Citation
Ramirez Cuevas, S and Duffy, L and Dykes, G and Bowman, JP and Gobius, K, Proteomic Characterization of Escherichia coli Food Manufacture Challenge Strains, Proceedings of the Australian Society for Microbiology Annual General Meeting, 2-6 July 2006, Gold Coast, Queensland (2006) [Conference Extract]
Item Details
| Item Type: | Conference Extract |
|---|---|
| Research Division: | Biological Sciences |
| Research Group: | Microbiology |
| Research Field: | Microbial genetics |
| Objective Division: | Health |
| Objective Group: | Public health (excl. specific population health) |
| Objective Field: | Food safety |
| UTAS Author: | Ramirez Cuevas, S (Mr Santiago Ramirez Cuevas) |
| UTAS Author: | Bowman, JP (Associate Professor John Bowman) |
| ID Code: | 39218 |
| Year Published: | 2006 |
| Deposited By: | Agricultural Science |
| Deposited On: | 2006-08-01 |
| Last Modified: | 2007-10-27 |
| Downloads: | 0 |
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