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Ex vivo and in vitro actions of chilli and capsaicin on DNA Oxidation

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Garvey, M and Ahuja, KDK and Kunde, DA and Ball, MJ and Geraghty, DP, Ex vivo and in vitro actions of chilli and capsaicin on DNA Oxidation, Australasian Pharmaceutical Science Ass, 4-7 December 2005, Melbourne, pp. 92. (2005) [Conference Extract]

Item Type:	Conference Extract
Subjects:	Medical and Health Sciences
Subjects:	Medical Biochemistry and Metabolomics
Subjects:	Medical Biochemistry: Nucleic Acids
Subjects:	Health
Subjects:	Clinical Health (Organs, Diseases and Abnormal Conditions)
Subjects:	Blood Disorders
Creator:	Garvey, M (Ms Megan Garvey)
Creator:	Ahuja, KDK (Dr Kiran Ahuja)
Creator:	Kunde, DA (Mr Dale Kunde)
Creator:	Ball, MJ (Professor Madeleine Ball)
Creator:	Geraghty, DP (Associate Professor Dominic Geraghty)
ID Code:	37822
Year Published:	2005
Deposited By:	Human Life Science
Deposited On:	2005-08-01
Last Modified:	2006-02-27
Downloads:	0

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