eCite Digital Repository

Handbook of Food Science, Technology and Engineering

Citation

McMeekin, TA, Handbook of Food Science, Technology and Engineering, CRC Press Taylor & Francis Group, Florida, USA ISBN 1-57444-551-0 (2006) [Edited Book]

Item Details

Item Type:Edited Book
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Microbiology not elsewhere classified
Objective Division:Health
Objective Group:Public Health (excl. Specific Population Health)
Objective Field:Food Safety
Author:McMeekin, TA (Professor Thomas McMeekin)
ID Code:37774
Year Published:2006
Deposited By:Agricultural Science
Deposited On:2007-08-01
Last Modified:2008-02-16
Downloads:0

Repository Staff Only: item control page