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Handbook of Food Science, Technology and Engineering


McMeekin, TA, Handbook of Food Science, Technology and Engineering, CRC Press Taylor & Francis Group, Florida, USA ISBN 1-57444-551-0 (2006) [Edited Book]

Item Details

Item Type:Edited Book
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Microbiology not elsewhere classified
Objective Division:Health
Objective Group:Public health (excl. specific population health)
Objective Field:Food safety
UTAS Author:McMeekin, TA (Professor Thomas McMeekin)
ID Code:37774
Year Published:2006
Deposited By:Agricultural Science
Deposited On:2007-08-01
Last Modified:2008-02-16

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