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Connecting Science With Technology to Improve Microbial Food Safety Management

Citation

McMeekin, TA and Szabo, L and Ross, T, Connecting Science With Technology to Improve Microbial Food Safety Management, International Union of Food Science and Technology (IUFoST), (Winter 2005/2006) pp. 125-130. (2005) [Review Several Works]

Item Details

Item Type:Review Several Works
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Microbiology not elsewhere classified
Objective Division:Health
Objective Group:Public Health (excl. Specific Population Health)
Objective Field:Food Safety
Author:McMeekin, TA (Professor Thomas McMeekin)
Author:Ross, T (Associate Professor Tom Ross)
ID Code:37773
Year Published:2005
Deposited By:Agricultural Science
Deposited On:2005-08-01
Last Modified:2006-02-20
Downloads:0

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