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The effect of variation in dietary energy and protein levels on the lipid class and fatty acid composition of Atlantic salmon (Salmo Salar) fed at elevated temperature conditions
Citation
Miller, MR and Barnes, JC and Hauler, R and Carter, CG and Nichols, P, The effect of variation in dietary energy and protein levels on the lipid class and fatty acid composition of Atlantic salmon (Salmo Salar) fed at elevated temperature conditions, AMSA 2004, 6-9 July 2004, Hobart, pp. 82. (2004) [Conference Extract]
Item Details
| Item Type: | Conference Extract |
|---|---|
| Research Division: | Agricultural, Veterinary and Food Sciences |
| Research Group: | Fisheries sciences |
| Research Field: | Fish pests and diseases |
| Objective Division: | Animal Production and Animal Primary Products |
| Objective Group: | Fisheries - aquaculture |
| Objective Field: | Fisheries - aquaculture not elsewhere classified |
| UTAS Author: | Miller, MR (Dr Matthew Miller) |
| UTAS Author: | Barnes, JC (Ms Julia Barnes) |
| UTAS Author: | Hauler, R (Dr Rhys Hauler) |
| UTAS Author: | Carter, CG (Professor Chris Carter) |
| ID Code: | 37261 |
| Year Published: | 2004 |
| Deposited By: | TAFI - Aquaculture |
| Deposited On: | 2006-02-02 |
| Last Modified: | 2006-02-02 |
| Downloads: | 0 |
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