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The Influence on Food Safety of Technological Developments in the Commercial Manufacture of Shelf-stable and Refrigerator-stable Heat-Processed Foods

Citation

Warne, D, The Influence on Food Safety of Technological Developments in the Commercial Manufacture of Shelf-stable and Refrigerator-stable Heat-Processed Foods (2005) [PhD]

Item Details

Item Type:PhD
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Microbiology not elsewhere classified
Objective Division:Health
Objective Group:Public Health (excl. Specific Population Health)
Objective Field:Food Safety
Author:Warne, D (Mr Darian Warne)
ID Code:37167
Year Published:2005
Deposited By:Agricultural Science
Deposited On:2005-08-01
Last Modified:2006-01-24
Downloads:0

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