Home About Browse Search StatisticsPES | Administrators

A risk microbiological profile of the Australian red meat industry: Risk ratings of hazard-product pairings

Searching

Advanced Search

Easy Search

Browsing

Statistics

Sumner, JL and Ross, T and Jenson, I and Pointon, A, A risk microbiological profile of the Australian red meat industry: Risk ratings of hazard-product pairings, International Journal of Food Microbiology, 105 pp. 221-232. ISSN 0168-1605 (2005) [Refereed Article]

Item Type:	Refereed Article
Subjects:	Engineering
Subjects:	Food Sciences
Subjects:	Food Processing
Subjects:	Manufacturing
Subjects:	Processed Food Products and Beverages (excl. Dairy Products)
Subjects:	Carcass Meat (incl. Fish and Seafood)
Creator:	Sumner, JL (Dr John Sumner)
Creator:	Ross, T (Associate Professor Tom Ross)
ID Code:	36361
Year Published:	2005
Deposited By:	Agricultural Science
Deposited On:	2005-08-01
Last Modified:	2006-05-04
Downloads:	0

Repository Staff Only: item control page

eCite.UTas Stats

HitseCite RODA Server is powered by RMDB 6.4.2.6 developed by Research Services at the University of Tasmania. More information.