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Comparison of wild and cultured adult southern rock lobster, Jasus edwardsii: Growth, sensory analysis and oil composition

Citation

Nelson, MM and Olley, J and Crear, BJ and Lewis, TE and Nichols, PD, Comparison of wild and cultured adult southern rock lobster, Jasus edwardsii: Growth, sensory analysis and oil composition, Food Australia, 57, (11) pp. 499-508. ISSN 1032-5298 (2005) [Refereed Article]

Item Details

Item Type:Refereed Article
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Microbiology not elsewhere classified
Objective Division:Animal Production and Animal Primary Products
Objective Group:Fisheries - Aquaculture
Objective Field:Fisheries - Aquaculture not elsewhere classified
Author:Olley, J (Professor June Olley)
Author:Lewis, TE (Dr Thomas Lewis)
Author:Nichols, PD (Dr Peter Nichols)
ID Code:36210
Year Published:2005
Web of Science® Times Cited:6
Deposited By:Agricultural Science
Deposited On:2005-08-01
Last Modified:2006-06-07
Downloads:0

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