University of Tasmania
Browse

File(s) not publicly available

High resolution essential oil analysis by using comprehensive gas chromatographic methodolody

journal contribution
posted on 2023-05-16, 17:06 authored by Marriott, P, Robert ShellieRobert Shellie, Fergeus, J, Ong, R, Morrison, P
No description available

History

Publication title

Flavour and Fragrance Journal

Volume

15

Issue

4

Pagination

225-239

ISSN

0882-5734

Department/School

School of Natural Sciences

Publisher

Wiley

Place of publication

Chichester, UK

Repository Status

  • Restricted

Socio-economic Objectives

Scientific instruments

Usage metrics

    University Of Tasmania

    Exports

    RefWorks
    BibTeX
    Ref. manager
    Endnote
    DataCite
    NLM
    DC