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Microbial and Sensorial Analysis of Chilled Vacuum Packed Cold Smoked Salmon Treated with Different Anti-Listerial Compounds

Citation

Bittencourt, C and Ross, T, Microbial and Sensorial Analysis of Chilled Vacuum Packed Cold Smoked Salmon Treated with Different Anti-Listerial Compounds, Proceedings of the 6th World Congress on Seafood Safety, Quality and Trade conducted by the International Association of Fish Inspectors, 13-16 September 2005, Sydney, New South Wales (2005) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Microbiology not elsewhere classified
Objective Division:Health
Objective Group:Public Health (excl. Specific Population Health)
Objective Field:Food Safety
Author:Bittencourt, C (Mr Claudio Bittencourt)
Author:Ross, T (Associate Professor Tom Ross)
ID Code:35945
Year Published:2005
Deposited By:Agricultural Science
Deposited On:2005-08-01
Last Modified:2005-09-20
Downloads:0

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