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A risk profile of the Australian red meat industry: hazard identification
journal contribution
posted on 2023-05-16, 16:50 authored by John Sumner, Cameron, S, Jordan, D, Thomas RossThomas Ross, Tan, A, Vanderlinde, P, Pointon, AIn 2002-2003, the Australian red meat industry commissioned a risk profile, to provide a risk rating of hazard:meat and meat product combinations, to advise on the necessity for risk analyses and to identify research and development priorities. The risk profile focused on recognised public health hazards which are attributable to the consumption of red meat. The initial hazard:product combinations were supplemented by data on contamination by hazards and potential hazards in live animals, on carcases and in meat products. This paper presents a collation from public health records of those outbreaks in Australia attributable to meat and meat products between 1991 and 2002.
History
Publication title
Food AustraliaVolume
57Issue
8Pagination
333-336ISSN
1032-5298Department/School
Tasmanian Institute of Agriculture (TIA)Publisher
Australian Institute of Food Science and Technology IncPlace of publication
AustraliaRepository Status
- Restricted