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Improving thermostability and substrate binding affinity of barley α-amylase by protein engineering

Citation

Ma, YF and Evans, DE and Logue, SJ and Langridge, P, Improving thermostability and substrate binding affinity of barley α-amylase by protein engineering, Proceedings of the 8th International Barley Genetics Symposium, 22-27 October 2000, Adelaide, South Australia, pp. 111-113. (2000) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Agricultural and Veterinary Sciences
Research Group:Crop and Pasture Production
Research Field:Crop and Pasture Biochemistry and Physiology
Objective Division:Plant Production and Plant Primary Products
Objective Group:Winter Grains and Oilseeds
Objective Field:Barley
Author:Evans, DE (Dr David Evans)
ID Code:34064
Year Published:2000
Deposited By:Agricultural Science
Deposited On:2005-07-23
Last Modified:2013-01-31
Downloads:0

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