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The influence of protein composition on beer haze and foam stability

Citation

Evans, DE and Sheehan, M and Robinson, L and Hill, A and Tolhurst, R and Gale, K and Barr, A, The influence of protein composition on beer haze and foam stability, Proceedings of the 10th Australian Barley Technical Symposium, 16-20 September 2001, Canberra, ACT (2001) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Agricultural and Veterinary Sciences
Research Group:Crop and Pasture Production
Research Field:Crop and Pasture Biochemistry and Physiology
Objective Division:Plant Production and Plant Primary Products
Objective Group:Winter Grains and Oilseeds
Objective Field:Barley
Author:Evans, DE (Dr David Evans)
ID Code:34054
Year Published:2001
Deposited By:Agricultural Science
Deposited On:2005-07-23
Last Modified:2005-07-23
Downloads:0

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