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The relationship between malt performance, α-amylase, diastatic power and fermentability

Citation

Evans, DE and Ma, Y and Eglinton, JK and Langridge, P and Logue, SJ and Barr, AR, The relationship between malt performance, α-amylase, diastatic power and fermentability, Proceedings of the 27th Convention, The Institute of Brewing, Asia Pacific Section , 17-22 March 2002, Adelaide, South Australia, pp. Presentation #12. (2002) [Non Refereed Conference Paper]

Item Details

Item Type:Non Refereed Conference Paper
Research Division:Agricultural and Veterinary Sciences
Research Group:Crop and Pasture Production
Research Field:Crop and Pasture Biochemistry and Physiology
Objective Division:Plant Production and Plant Primary Products
Objective Group:Winter Grains and Oilseeds
Objective Field:Barley
Author:Evans, DE (Dr David Evans)
ID Code:34049
Year Published:2002
Deposited By:Agricultural Science
Deposited On:2007-11-11
Last Modified:2007-11-11
Downloads:0

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