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The genetic basis of improved beer haze stability


Robinson, LH and Ford, CM and Healy, P and Gibson, CE and Barr, AR and Evans, E, The genetic basis of improved beer haze stability, Proceedings of the International Barley Genetics Symposium, 20-26 June 2004, Bruno, Czech (2004) [Non Refereed Conference Paper]

Item Details

Item Type:Non Refereed Conference Paper
Research Division:Agricultural, Veterinary and Food Sciences
Research Group:Crop and pasture production
Research Field:Crop and pasture biochemistry and physiology
Objective Division:Plant Production and Plant Primary Products
Objective Group:Grains and seeds
Objective Field:Barley
UTAS Author:Evans, E (Dr Evan Evans)
ID Code:34048
Year Published:2004
Deposited By:Agricultural Science
Deposited On:2005-07-23
Last Modified:2013-06-27

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