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Effects of oat lipids on groat meal pasting properties


Zhou, M and Robards, K and Glennie-Holmes, M and Helliwell, S, Effects of oat lipids on groat meal pasting properties, Journal of Science, Food and Agriculture, 79 pp. 585-592. ISSN 0022-5142 (1999) [Refereed Article]

DOI: doi:10.1002/(SICI)1097-0010(19990315)79:4<585::AID-JSFA223>3.0.CO;2-0

Item Details

Item Type:Refereed Article
Research Division:Agricultural, Veterinary and Food Sciences
Research Group:Crop and pasture production
Research Field:Crop and pasture improvement (incl. selection and breeding)
Objective Division:Plant Production and Plant Primary Products
Objective Group:Grains and seeds
Objective Field:Barley
UTAS Author:Zhou, M (Professor Meixue Zhou)
ID Code:33742
Year Published:1999
Web of Science® Times Cited:20
Deposited By:Agricultural Science
Deposited On:2005-07-20
Last Modified:2005-07-20

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