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Effects of oat lipids on groat meal pasting properties
Citation
Zhou, M and Robards, K and Glennie-Holmes, M and Helliwell, S, Effects of oat lipids on groat meal pasting properties, Journal of Science, Food and Agriculture, 79 pp. 585-592. ISSN 0022-5142 (1999) [Refereed Article]
DOI: doi:10.1002/(SICI)1097-0010(19990315)79:4<585::AID-JSFA223>3.0.CO;2-0
Item Details
| Item Type: | Refereed Article |
|---|---|
| Research Division: | Agricultural, Veterinary and Food Sciences |
| Research Group: | Crop and pasture production |
| Research Field: | Crop and pasture improvement (incl. selection and breeding) |
| Objective Division: | Plant Production and Plant Primary Products |
| Objective Group: | Grains and seeds |
| Objective Field: | Barley |
| UTAS Author: | Zhou, M (Professor Meixue Zhou) |
| ID Code: | 33742 |
| Year Published: | 1999 |
| Web of Science® Times Cited: | 20 |
| Deposited By: | Agricultural Science |
| Deposited On: | 2005-07-20 |
| Last Modified: | 2005-07-20 |
| Downloads: | 0 |
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