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Effects of processing and short-term storage on the pasting characteristics of slurries made from raw and rolled oats

journal contribution
posted on 2023-05-16, 16:28 authored by Meixue ZhouMeixue Zhou, Glennie-Holmes, M, Robards, K, Helliwell, S
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History

Publication title

Food Australia

Volume

51

Issue

6

Pagination

251-258

ISSN

1032-5298

Department/School

Tasmanian Institute of Agriculture (TIA)

Publisher

Australian Institute of Food Science and Technology Inc.

Place of publication

Australia

Repository Status

  • Restricted

Socio-economic Objectives

Barley

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    University Of Tasmania

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    Licence

    In Copyright

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