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Effects of processing and short-term storage on the pasting characteristics of slurries made from raw and rolled oats

Citation

Zhou, M and Glennie-Holmes, M and Robards, K and Helliwell, S, Effects of processing and short-term storage on the pasting characteristics of slurries made from raw and rolled oats, Food Australia, 51, (6) pp. 251-258. ISSN 1032-5298 (1999) [Refereed Article]

Item Details

Item Type:Refereed Article
Research Division:Agricultural, Veterinary and Food Sciences
Research Group:Crop and pasture production
Research Field:Crop and pasture improvement (incl. selection and breeding)
Objective Division:Plant Production and Plant Primary Products
Objective Group:Grains and seeds
Objective Field:Barley
UTAS Author:Zhou, M (Professor Meixue Zhou)
ID Code:33734
Year Published:1999
Web of Science® Times Cited:7
Deposited By:Agricultural Science
Deposited On:2005-07-20
Last Modified:2005-07-20
Downloads:0

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