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Effects of enzyme treatment and processing on pasting and thermal properties of oats

journal contribution
posted on 2023-05-16, 16:28 authored by Meixue ZhouMeixue Zhou, Robards, K, Glennie-Holmes, M, Helliwell, S
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History

Publication title

Journal of The Science of Food and Agriculture

Volume

80

Issue

10

Pagination

1486-1494

ISSN

0022-5142

Department/School

Tasmanian Institute of Agriculture (TIA)

Publisher

John Wiley & Sons Ltd

Place of publication

The Atrium, Southern Gate, Chichester, England, W Sussex, Po19 8Sq

Repository Status

  • Restricted

Socio-economic Objectives

Barley

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    University Of Tasmania

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    Licence

    In Copyright

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