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Effects of enzyme treatment and processing on pasting and thermal properties of oats

Citation

Zhou, M and Robards, K and Glennie-Holmes, M and Helliwell, S, Effects of enzyme treatment and processing on pasting and thermal properties of oats, Journal of The Science of Food and Agriculture, 80, (10) pp. 1486-1494. ISSN 0022-5142 (2000) [Refereed Article]

DOI: doi:10.1002/1097-0010(200008)80:10<1486::AID-JSFA668>3.0.CO;2-#

Item Details

Item Type:Refereed Article
Research Division:Agricultural and Veterinary Sciences
Research Group:Crop and Pasture Production
Research Field:Crop and Pasture Improvement (Selection and Breeding)
Objective Division:Plant Production and Plant Primary Products
Objective Group:Winter Grains and Oilseeds
Objective Field:Barley
Author:Zhou, M (Professor Meixue Zhou)
ID Code:33727
Year Published:2000
Web of Science® Times Cited:28
Deposited By:Agricultural Science
Deposited On:2005-07-20
Last Modified:2011-11-07
Downloads:0

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