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Contribution of volatiles to the flavour of oatmeal
Citation
Zhou, M and Robards, K and Glennie-Holmes, M and Helliwell, S, Contribution of volatiles to the flavour of oatmeal, Journal of The Science of Food and Agriculture, 80, (2) pp. 247-254. ISSN 0022-5142 (2000) [Refereed Article]
DOI: doi:10.1002/(SICI)1097-0010(20000115)80:2<247::AID-JSFA525>3.3.CO;2-S
Item Details
| Item Type: | Refereed Article |
|---|---|
| Research Division: | Agricultural, Veterinary and Food Sciences |
| Research Group: | Crop and pasture production |
| Research Field: | Crop and pasture improvement (incl. selection and breeding) |
| Objective Division: | Plant Production and Plant Primary Products |
| Objective Group: | Grains and seeds |
| Objective Field: | Barley |
| UTAS Author: | Zhou, M (Professor Meixue Zhou) |
| ID Code: | 33726 |
| Year Published: | 2000 |
| Web of Science® Times Cited: | 17 |
| Deposited By: | Agricultural Science |
| Deposited On: | 2005-07-20 |
| Last Modified: | 2011-11-07 |
| Downloads: | 0 |
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