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Contribution of volatiles to the flavour of oatmeal


Zhou, M and Robards, K and Glennie-Holmes, M and Helliwell, S, Contribution of volatiles to the flavour of oatmeal, Journal of The Science of Food and Agriculture, 80, (2) pp. 247-254. ISSN 0022-5142 (2000) [Refereed Article]

DOI: doi:10.1002/(SICI)1097-0010(20000115)80:2<247::AID-JSFA525>3.3.CO;2-S

Item Details

Item Type:Refereed Article
Research Division:Agricultural, Veterinary and Food Sciences
Research Group:Crop and pasture production
Research Field:Crop and pasture improvement (incl. selection and breeding)
Objective Division:Plant Production and Plant Primary Products
Objective Group:Grains and seeds
Objective Field:Barley
UTAS Author:Zhou, M (Professor Meixue Zhou)
ID Code:33726
Year Published:2000
Web of Science® Times Cited:17
Deposited By:Agricultural Science
Deposited On:2005-07-20
Last Modified:2011-11-07

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