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Risk assessment of Listeria monocytogenes in ready-to-eat foods - Interpretative Summary

Citation

Buchanan, RL and Lindqvist, R and Ross, T and Smith, M and Todd, E and Whiting, R, Risk assessment of Listeria monocytogenes in ready-to-eat foods - Interpretative Summary, Food and Agriculture Organization of the United Nations, Geneva, Switzerland, pp. 48. ISBN 92-5-105126-7-(FAO) (2004) [Authored Other Book]

Item Details

Item Type:Authored Other Book
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Microbiology not elsewhere classified
Objective Division:Health
Objective Group:Public Health (excl. Specific Population Health)
Objective Field:Food Safety
Author:Ross, T (Associate Professor Tom Ross)
ID Code:32083
Year Published:2004
Deposited By:Agricultural Science
Deposited On:2004-08-01
Last Modified:2005-06-22
Downloads:0

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