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Tank colour and dietary arachidonic acid affects pigmentation, eicosanoid production and tissue fatty acid profile of larval Atlantic cod (Gadus morhua)
Citation
Bransden, MP and Butterfield, G and Walden, J and McEvoy, LA and Bell, JG, Tank colour and dietary arachidonic acid affects pigmentation, eicosanoid production and tissue fatty acid profile of larval Atlantic cod (Gadus morhua), Final Report, DSM Food Specialties, Netherlands (2004) [Report of Restricted Access]
Item Details
| Item Type: | Report of Restricted Access |
|---|---|
| Research Division: | Agricultural and Veterinary Sciences |
| Research Group: | Fisheries Sciences |
| Research Field: | Aquaculture |
| Objective Division: | Animal Production and Animal Primary Products |
| Objective Group: | Fisheries - Aquaculture |
| Objective Field: | Fisheries - Aquaculture not elsewhere classified |
| UTAS Author: | Bransden, MP (Dr Matthew Bransden) |
| ID Code: | 31726 |
| Year Published: | 2004 |
| Deposited By: | TAFI - Marine Research Laboratory |
| Deposited On: | 2004-08-01 |
| Last Modified: | 2005-03-18 |
| Downloads: | 0 |
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