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Tank colour and dietary arachidonic acid affects pigmentation, eicosanoid production and tissue fatty acid profile of larval Atlantic cod (Gadus morhua)

Citation

Bransden, MP and Butterfield, G and Walden, J and McEvoy, LA and Bell, JG, Tank colour and dietary arachidonic acid affects pigmentation, eicosanoid production and tissue fatty acid profile of larval Atlantic cod (Gadus morhua), Final Report, DSM Food Specialties, Netherlands (2004) [Report of Restricted Access]

Item Details

Item Type:Report of Restricted Access
Research Division:Agricultural and Veterinary Sciences
Research Group:Fisheries Sciences
Research Field:Aquaculture
Objective Division:Animal Production and Animal Primary Products
Objective Group:Fisheries - Aquaculture
Objective Field:Fisheries - Aquaculture not elsewhere classified
Author:Bransden, MP (Dr Matthew Bransden)
ID Code:31726
Year Published:2004
Deposited By:TAFI - Marine Research Laboratory
Deposited On:2004-08-01
Last Modified:2005-03-18
Downloads:0

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