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Non-thermal Inactivation of Escherichia coli under Conditions Relevant to the Production of Uncooked Comminuted Fermented Meats
Citation
Shadbolt, CT, Non-thermal Inactivation of Escherichia coli under Conditions Relevant to the Production of Uncooked Comminuted Fermented Meats (2004) [PhD]
Item Details
| Item Type: | PhD |
|---|---|
| Research Division: | Biological Sciences |
| Research Group: | Microbiology |
| Research Field: | Microbiology not elsewhere classified |
| Objective Division: | Health |
| Objective Group: | Public health (excl. specific population health) |
| Objective Field: | Health status (incl. wellbeing) |
| UTAS Author: | Shadbolt, CT (Mr Craig Shadbolt) |
| ID Code: | 31407 |
| Year Published: | 2004 |
| Deposited By: | Agricultural Science |
| Deposited On: | 2004-08-01 |
| Last Modified: | 2005-03-03 |
| Downloads: | 0 |
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