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Non-thermal Inactivation of Escherichia coli under Conditions Relevant to the Production of Uncooked Comminuted Fermented Meats

Citation

Shadbolt, CT, Non-thermal Inactivation of Escherichia coli under Conditions Relevant to the Production of Uncooked Comminuted Fermented Meats (2004) [PhD]

Item Details

Item Type:PhD
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Microbiology not elsewhere classified
Objective Division:Health
Objective Group:Public Health (excl. Specific Population Health)
Objective Field:Health Status (e.g. Indicators of Well-Being)
Author:Shadbolt, CT (Mr Craig Shadbolt)
ID Code:31407
Year Published:2004
Deposited By:Agricultural Science
Deposited On:2004-08-01
Last Modified:2005-03-03
Downloads:0

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