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Sample Preparation


Lichon, MJ, Sample Preparation, Handbook of Food Analysis Volume 3 - Methods and Instruments in Applied Food Analysis, Mercel Dekker, Inc., Leo M. L. Nollet (ed), USA, pp. 1741-1756. ISBN 0-8247-5038-1 (2004) [Revised Book Chapter]

Item Details

Item Type:Revised Book Chapter
Research Division:Chemical Sciences
Research Group:Analytical chemistry
Research Field:Analytical chemistry not elsewhere classified
Objective Division:Expanding Knowledge
Objective Group:Expanding knowledge
Objective Field:Expanding knowledge in the chemical sciences
UTAS Author:Lichon, MJ (Mr Michael John Lichon)
ID Code:31283
Year Published:2004
Deposited By:Plant Science
Deposited On:2004-08-01
Last Modified:2005-07-08

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