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Sample Preparation
Citation
Lichon, MJ, Sample Preparation, Handbook of Food Analysis Volume 3 - Methods and Instruments in Applied Food Analysis, Mercel Dekker, Inc., Leo M. L. Nollet (ed), USA, pp. 1741-1756. ISBN 0-8247-5038-1 (2004) [Revised Book Chapter]
Item Details
| Item Type: | Revised Book Chapter |
|---|---|
| Research Division: | Chemical Sciences |
| Research Group: | Analytical chemistry |
| Research Field: | Analytical chemistry not elsewhere classified |
| Objective Division: | Expanding Knowledge |
| Objective Group: | Expanding knowledge |
| Objective Field: | Expanding knowledge in the chemical sciences |
| UTAS Author: | Lichon, MJ (Mr Michael John Lichon) |
| ID Code: | 31283 |
| Year Published: | 2004 |
| Deposited By: | Plant Science |
| Deposited On: | 2004-08-01 |
| Last Modified: | 2005-07-08 |
| Downloads: | 0 |
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