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Copper intake of a cohort of women: food sources and age group differences
Citation
Cleverdon, ME and Ball, MJ, Copper intake of a cohort of women: food sources and age group differences, Proceedings of the Nutrition Society of Australia (Asia-Pacific Journal of Clinical Nutrition), 11-13 Aug 2004, Brisbane, pp. S86. ISSN 0964-7058 (2004) [Conference Extract]
Item Details
Item Type: | Conference Extract |
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Research Division: | Biomedical and Clinical Sciences |
Research Group: | Nutrition and dietetics |
Research Field: | Nutrition and dietetics not elsewhere classified |
Objective Division: | Health |
Objective Group: | Public health (excl. specific population health) |
Objective Field: | Nutrition |
UTAS Author: | Cleverdon, ME (Ms Melinda Cleverdon) |
UTAS Author: | Ball, MJ (Professor Madeleine Ball) |
ID Code: | 30920 |
Year Published: | 2004 |
Deposited By: | Health Sciences A |
Deposited On: | 2004-08-01 |
Last Modified: | 2005-02-22 |
Downloads: | 0 |
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