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Science-based approaches for food safety risk management
Citation
McMeekin, TA and Cole, M, Science-based approaches for food safety risk management, Presentation to the IDF World Summit, 23-24 November 2004, 23-24 November 2004, Melbourne, Victoria (2004) [Conference Extract]
Item Details
Item Type: | Conference Extract |
---|---|
Research Division: | Biological Sciences |
Research Group: | Microbiology |
Research Field: | Microbiology not elsewhere classified |
Objective Division: | Health |
Objective Group: | Public health (excl. specific population health) |
Objective Field: | Food safety |
UTAS Author: | McMeekin, TA (Professor Thomas McMeekin) |
ID Code: | 30398 |
Year Published: | 2004 |
Deposited By: | Agricultural Science |
Deposited On: | 2004-08-01 |
Last Modified: | 2004-12-02 |
Downloads: | 0 |
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