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Science-based approaches for food safety risk management
Citation
McMeekin, TA and Cole, M, Science-based approaches for food safety risk management, Presentation to the IDF World Summit, 23-24 November 2004, 23-24 November 2004, Melbourne, Victoria (2004) [Conference Extract]
Item Details
| Item Type: | Conference Extract |
|---|---|
| Research Division: | Biological Sciences |
| Research Group: | Microbiology |
| Research Field: | Microbiology not elsewhere classified |
| Objective Division: | Health |
| Objective Group: | Public Health (excl. Specific Population Health) |
| Objective Field: | Food Safety |
| Author: | McMeekin, TA (Professor Thomas McMeekin) |
| ID Code: | 30398 |
| Year Published: | 2004 |
| Deposited By: | Agricultural Science |
| Deposited On: | 2004-08-01 |
| Last Modified: | 2004-12-02 |
| Downloads: | 0 |
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