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Science-based approaches for food safety risk management

Citation

McMeekin, TA and Cole, M, Science-based approaches for food safety risk management, Presentation to the IDF World Summit, 23-24 November 2004, 23-24 November 2004, Melbourne, Victoria (2004) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Microbiology not elsewhere classified
Objective Division:Health
Objective Group:Public Health (excl. Specific Population Health)
Objective Field:Food Safety
Author:McMeekin, TA (Professor Thomas McMeekin)
ID Code:30398
Year Published:2004
Deposited By:Agricultural Science
Deposited On:2004-08-01
Last Modified:2004-12-02
Downloads:0

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