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Glencross, B and Carter, CG and Duijster, NL and Evans, DR and Dods, K and McCafferty, P and Hawkins, WE and Maas, R and Sipsas, S, A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (Oncorhynchus mykiss), Aquaculture, 237 pp. 333-346. ISSN 0044-8486 (2004) [Refereed Article]
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