The effect of phytase supplementation to a canola-meal-based diet on phosphorus utilisation in Atlantic salmon was studied in a two-by-two factorial design. Diets were prepared without phytase or inorganic phosphorus supplementation, with phytase, with supplemental inorganic phosphorus and with both phytase and supplemental inorganic phosphorus. Available phosphorus was set below requirement and the total phosphorus set to meet requirements for salmonids. After 12 weeks, there were no significant differences in survival, feed intake and weight gain between diets. There was an interaction effect between supplements on bone ash, bone phosphorus and whole-body phosphorus so that adding phytase, inorganic phosphorus, or both resulted in significantly (P<0.05) higher values for these parameters. An interaction effect was also observed for phosphorus digestibility, phosphorus retention efficiency and phosphorus load. Phosphorus digestibility and retention efficiency were significantly (P<0.05) higher, and phosphorus load was significantly (P<0.05) lower in fish fed the phytase supplemented diet compared with diets containing supplemental inorganic phosphorus. In conclusion, phytase increased phosphorus availability, therefore reducing the need to add inorganic phosphorus and reducing phosphorus waste from plant-meal-based diets for Atlantic salmon. © 2004 Elsevier B.V. All rights reserved.

Item Type:	Refereed Article
Research Division:	Agricultural and Veterinary Sciences
Research Group:	Fisheries Sciences
Research Field:	Aquaculture
Objective Division:	Animal Production and Animal Primary Products
Objective Group:	Fisheries - Aquaculture
Objective Field:	Fisheries - Aquaculture not elsewhere classified
Author:	Sajjadi, M (Mr Mir Masoud Sajjadi)
Author:	Carter, CG (Professor Chris Carter)
ID Code:	30055
Year Published:	2004
Web of Science® Times Cited:	52
Deposited By:	TAFI - Aquaculture
Deposited On:	2004-08-01
Last Modified:	2011-09-20
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