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Genetic variation in the fatty acid composition of cattle fat and muscle

Citation

Malau-Aduli, AEO and Siebert, BD and Pitchford, WS and Bottema, CDK, Genetic variation in the fatty acid composition of cattle fat and muscle, In: W.S. Pitchford (Editor). Breeding for Quality and Profit. Proceedings Australian Association of Animal Breeding and Genetics, 1995, pp. 11 554-557. (1995) [Refereed Conference Paper]

Item Details

Item Type:Refereed Conference Paper
Research Division:Agricultural and Veterinary Sciences
Research Group:Animal Production
Research Field:Animal Breeding
Objective Division:Animal Production and Animal Primary Products
Objective Group:Livestock Raising
Objective Field:Beef Cattle
Author:Malau-Aduli, AEO (Associate Professor Aduli Malau-Aduli)
ID Code:29676
Year Published:1995
Deposited By:Agricultural Science
Deposited On:2004-08-01
Last Modified:2004-08-05
Downloads:0

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