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Heritabilities of triacylglycerol fatty acids from the adipose tissue of beef cattle at weaning and slaughter

Citation

Malau-Aduli, AEO and Siebert, BD and Bottema, CDK and Deland, MPB and Pitchford, WS, Heritabilities of triacylglycerol fatty acids from the adipose tissue of beef cattle at weaning and slaughter, Proceedings 6th World Congress on Genetics Applied to Livestock Production, 1998, Armidale, Australia, pp. 25 181-184. (1998) [Refereed Conference Paper]

Item Details

Item Type:Refereed Conference Paper
Research Division:Agricultural and Veterinary Sciences
Research Group:Animal Production
Research Field:Animal Production not elsewhere classified
Objective Division:Animal Production and Animal Primary Products
Objective Group:Livestock Raising
Objective Field:Beef Cattle
Author:Malau-Aduli, AEO (Associate Professor Aduli Malau-Aduli)
ID Code:29624
Year Published:1998
Deposited By:Agricultural Science
Deposited On:2004-08-01
Last Modified:2004-08-04
Downloads:0

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