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PRMS.021a Predictive model for the inactivation of E. coli in uncooked comminuted fermented meat products

Citation

Ross, T and McQuestin, O and Vanderlinde, P, PRMS.021a Predictive model for the inactivation of E. coli in uncooked comminuted fermented meat products, Meat and Livestock Australia, Final Report (2004) [Contract Report]

Item Details

Item Type:Contract Report
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Microbiology not elsewhere classified
Objective Division:Health
Objective Group:Public Health (excl. Specific Population Health)
Objective Field:Food Safety
Author:Ross, T (Associate Professor Tom Ross)
Author:McQuestin, O (Dr Olivia McQuestin)
ID Code:29602
Year Published:2004
Deposited By:Agricultural Science
Deposited On:2004-08-01
Last Modified:2005-03-15
Downloads:0

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