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A comparison of the fatty acid composition of triacylglycerols in adipose tissue from Limousin and Jersey cattle

Citation

Malau-Aduli, AEO and Siebert, BD and Bottema, CDK and Pitchford, WS, A comparison of the fatty acid composition of triacylglycerols in adipose tissue from Limousin and Jersey cattle, Australian Journal of Agricultural Research, 48, (5) pp. 715-722. ISSN 0004-9409 (1997) [Refereed Article]

DOI: doi:10.1071/A96083

Item Details

Item Type:Refereed Article
Research Division:Agricultural and Veterinary Sciences
Research Group:Animal Production
Research Field:Animal Breeding
Objective Division:Animal Production and Animal Primary Products
Objective Group:Livestock Raising
Objective Field:Dairy Cattle
Author:Malau-Aduli, AEO (Associate Professor Aduli Malau-Aduli)
ID Code:29557
Year Published:1997
Web of Science® Times Cited:84
Deposited By:Agricultural Science
Deposited On:2004-07-26
Last Modified:2004-07-26
Downloads:0

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