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Breed differences and genetic parameters for melting point, marbling score, and fatty acid composition of lot-fed cattle

Citation

Malau-Aduli, AEO and Edriss, MA and Siebert, BD and Bottema, CDK and Deland, MPB and Pitchford, WS, Breed differences and genetic parameters for melting point, marbling score, and fatty acid composition of lot-fed cattle, Journal of Animal Physiology and Animal Nutrition , 83, (2) pp. 95-105. ISSN 0931-2439 (2000) [Refereed Article]

DOI: doi:10.1046/j.1439-0396.2000.00254.x

Item Details

Item Type:Refereed Article
Research Division:Agricultural and Veterinary Sciences
Research Group:Animal Production
Research Field:Animal Breeding
Objective Division:Animal Production and Animal Primary Products
Objective Group:Livestock Raising
Objective Field:Beef Cattle
Author:Malau-Aduli, AEO (Associate Professor Aduli Malau-Aduli)
ID Code:29543
Year Published:2000
Web of Science® Times Cited:14
Deposited By:Agricultural Science
Deposited On:2004-07-23
Last Modified:2009-11-23
Downloads:0

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