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Genetic variation in fatness and fatty acid composition of crossbred cattle
Citation
Pitchford, WS and Deland, MPB and Siebert, BD and Malau-Aduli, AEO and Bottema, CDK, Genetic variation in fatness and fatty acid composition of crossbred cattle, Journal of Animal Science, 80, (11) pp. 2825-2832. ISSN 0021-8812 (2002) [Refereed Article]
Item Details
Item Type: | Refereed Article |
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Research Division: | Agricultural, Veterinary and Food Sciences |
Research Group: | Animal production |
Research Field: | Animal reproduction and breeding |
Objective Division: | Animal Production and Animal Primary Products |
Objective Group: | Livestock raising |
Objective Field: | Beef cattle |
UTAS Author: | Malau-Aduli, AEO (Associate Professor Aduli Malau-Aduli) |
ID Code: | 29541 |
Year Published: | 2002 |
Web of Science® Times Cited: | 108 |
Deposited By: | Agricultural Science |
Deposited On: | 2004-08-01 |
Last Modified: | 2007-10-11 |
Downloads: | 0 |
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