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Genetic variation in fatness and fatty acid composition of crossbred cattle

Citation

Pitchford, WS and Deland, MPB and Siebert, BD and Malau-Aduli, AEO and Bottema, CDK, Genetic variation in fatness and fatty acid composition of crossbred cattle, Journal of Animal Science, 80, (11) pp. 2825-2832. ISSN 0021-8812 (2002) [Refereed Article]

Item Details

Item Type:Refereed Article
Research Division:Agricultural and Veterinary Sciences
Research Group:Animal Production
Research Field:Animal Breeding
Objective Division:Animal Production and Animal Primary Products
Objective Group:Livestock Raising
Objective Field:Beef Cattle
Author:Malau-Aduli, AEO (Associate Professor Aduli Malau-Aduli)
ID Code:29541
Year Published:2002
Web of Science® Times Cited:78
Deposited By:Agricultural Science
Deposited On:2004-08-01
Last Modified:2007-10-11
Downloads:0

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